My little boy, Jack, will be starting kindergarten this year! He (and I) have decided that he will be taking his lunch, instead of eating the "stuff" they serve in the cafe...I can't even call most of it "food". Now, don't get me wrong, they do serve fresh fruits and veggies, but there are still plenty of fat, sodium, artificial color and flavor-ladened choices too.
As a family, we try to make mostly "real food" choices and my kids could live off of raw veggies, fruit, cheese and yogurt. However, I know these same choices can become boring very quickly, so I want to have a repertoire of "real food" lunches ready to go! This lady has it together, so I am planning to use her suggestions and tips as a guide for the school year!